Bend accounting services are delivered to each customer.

The Restaurant General Manager leads the operation of the restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Record, balance and deposit customer purchases, including maintaining system data, invoices, tax exemption forms, and spreadsheets for such billings.
2. Perform collection calls on assigned customer accounts.
3. Review daily freight invoices, and accurately code for accounts payable entry.
4. Place and receive customer calls regarding balances due, payment received, late payments, credit memos, etc.
5. Research customer account payment discrepancies.
6. Create and maintain customer profiles.
7. Monitor open accounts receivable, and process bank deposits.
8. Process credit applications, credit card payments and reconcile statementsaccounts.
9. Complete special projects as assigned.

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Age: 22 (report if not 18+)

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